Shrimp Mozambique
Posted in:
Seafood
Thu, Aug 22, 2024, 22:02:44, 6 Months ago
0 out of 5 with 0 ratings
comments: 0 - hits: 98
Directions
Melt butter in a large skillet over MEDIUM heat
Add onion and garlic; cook until tender, about 5 minutes
Add beer, wine, sazon and hot sauce; bring to boil, reduce heat and simmer for 15 minutes
Add shrimp until cooked through, about 3 minutes per side
Stir in parsley
Serve over rice
Ingredients
1/2 cup butter1 large onion, chopped10 cloves garlic, chopped6 oz beer1/4 cup white wine6 tsp sazon with saffron seasoning2 Tbsp hot sauce1 lb shrimp1 Tbsp parsley, chopped
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
