Crab Cakes with Imperial Sauce
Posted in:
Seafood
Tue, Jan 24, 2017, 11:57:07, 8 Yaers ago
0 out of 5 with 0 ratings
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Directions
- Combine mayonnaise, lemon juice, Worcestershire, hot sauce and Old Bay in large bowl. Reserve 1/2 cup sauce for serving.
- Fold crabmeat, saltines and scallions into remaining sauce until combined.
- Form crabmeat mixture into 8 1-inch thick patties.
- Heat 2 tablespoons oil in large nonstick skillet over MEDIUM HIGH heat until just smoking.
- Add 4 crab cakes and cook until golden brown, 2 - 2.5 minutes per side. Transfer to platter and tent with foil.
- Repeat with remaining oil and crab cakes.
- Serve with reserved sauce.
Ingredients
1 1/4 cup mayonnaise1/4 cup juice from 2 lemons1 tablespoon Worcestershire sauce2 teaspoons hot sauce1/2 teaspoon Old Bay seasoning1 1/2 lb crabmeat, picked over for shells1 cup saltine crackers4 scallions, minced4 tablespoons vegetable oil
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