Shrimp Mozambique
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1
Directions
Melt butter in a large skillet over MEDIUM heat
Add onion and garlic; cook until tender, about 5 minutes
Add beer, wine, sazon and hot sauce; bring to boil, reduce heat and simmer for 15 minutes
Add shrimp until cooked through, about 3 minutes per side
Stir in parsley
Serve over rice
Ingredients
1/2 cup butter1 large onion, chopped10 cloves garlic, chopped6 oz beer1/4 cup white wine6 tsp sazon with saffron seasoning2 Tbsp hot sauce1 lb shrimp1 Tbsp parsley, chopped