Beef Daube Provencal - FRENCH
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Beef
Thu, Jan 26, 2017, 08:48:48, 8 Yaers ago
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Directions
- Preheat oven to 300 degrees.
- Heat a small Dutch oven over LOW heat.
- Add oil and swirl to coat.
- Add garlic and cook for 5 minutes, stirring occasionally.
- Remove garlic with a slotted spoon and set aside.
- Season beef generously with salt and pepper.
- Increase heat to MEDIUM-HIGH.
- Brown beef in 2 batches; remove from pot.
- Add wine to pan; bring to a boil, scraping pan to loosen browned bits.
- Add garlic, carrot, onion, chicken broth, tomato paste, diced tomatoes, rosemary, thyme, salt, pepper, cloves and bay leaf ; bring to a boil.
- Cover and bake for 2 1/2 hours.
- Taste for seasoning.
- Discard the bay leaf and serve over egg noodles.
Ingredients
2 teaspoons olive oil12 garlic cloves, crushed2 lbs boneless chuck roast, trimmed and cut into 2-inch cubes1.5 cup red wine2 cups chopped carrots1 1/2 cups chopped onion3/4 cup chicken broth2 tablespoon tomato paste14.5 oz can of diced tomatoes1 Tablespoon fresh rosemary, chopped1 Tablespoon fresh thyme, choppedSalt to tastePepper to tasteDash of ground cloves1 bay leafEgg noodles
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