Calamari Fra Diavlo - ITALIAN
Posted in:
Seafood
Mon, Jan 30, 2017, 11:12:14, 8 Yaers ago
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Directions
- In a stock pot, heat olive oil over MEDIUM heat until haze forms.
- Add butter.
- Turn heat to LOW and add onions until soft but not brown, stirring frequently, about 5 minutes.
- Add garlic and cook, stirring constantly, until soft but not brown, about 2 minutes.
- Stir in chopped tomatoes, crushed tomatoes, bay leaves, basil, sugar, salt and red pepper; bring sauce to a boil over HIGH heat.
- Turn heat to LOW and simmer uncovered, stirring frequently, for 45 minutes.
- Add lemon juice and vermouth; turn heat to HIGH and cook, stirring constantly, for 5 minutes.
- Add squid and cook, partially covered, stirring frequently, for about 3 minutes.
- Remove from heat and discard bay leaves; add parsley and mix well.
Ingredients
2 pounds squid1/4 cup olive oil2 Tablespoons butter1/2 cup onion, finely chopped1 teaspoons garlic, minced28 oz chopped tomato28 oz crushed tomatoes2 large bay leaves1 1/2 teaspoons dried basil3/4 teaspoon sugar3/4 teaspoon salt1 1/2 teaspoon crushed red pepper1/4 cup lemon juice1/3 cup dry vermouth2 tablespoons parsley, minced
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