Squash & Apple Crisp
Posted in:
Starches
Fri, Jan 27, 2017, 11:15:47, 8 Yaers ago
0 out of 5 with 0 ratings
comments: 0 - hits: 207
Directions
- Boil squash until tender.
- Mash squash with 4 tablespoons butter, 2 tablespoons brown sugar, nutmeg, cinnamon, salt and pepper; taste for seasoning.
- In another pan, melt 2 tablespoons of butter.
- Add corn flakes, pecans, and remaining brown sugar; toss until coated.
- Grease a 2-quart casserole dish.
- Alternate layers of apples and squash, and top with corn flakes.
- Bake 15 minutes at 350 degrees.
Ingredients
2 medium butternut squash, peeled, seeded and cut into pieces6 tablespoons butter6 tablespoons brown sugar2 teaspoons salt1/4 teaspoon nutmeg1 teaspoon cinnamon1 pinch black pepper1/2 cup pecans, chopped2 cups corn flakes, crushed3 apples, peeled, sliced and chopped into 1/2 inch pieces
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