Sambuca Shrimp - ITALIAN
Posted in:
Seafood
Thu, Jan 26, 2017, 08:53:26, 8 Yaers ago
0 out of 5 with 0 ratings
comments: 0 - hits: 605
Directions
- Boil the water for pasta.
- Put 1 Tbs butter in a bowl.
- Cook pasta for 4 minutes.
- Drain and mix with butter in bowl. Cover to keep hot.
- Heat oil in saute pan.
- Add garlic, shallots and shrimp; cook for 1.5 minutes
- Add wine and Sambuca; flambe
- Add tomatoes, tarragon, salt and pepper; cook for 2 minutes
- Add butter and swirl until emulsified
Ingredients
3 Tablespoons olive oil1 Tablespoon garlic, chopped1 Tablespoon shallots, chopped1 lb Extra Large shrimp3 oz. dry white wine2 oz. Sumbuca1/4 cup fresh tomato, diced2 Tablepoons fresh tarragon, chopped, plus some to garnish1 tsp salt1 tsp pepper3 Tablespoons cold butter1 lb angel hair pasta
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
