Prime Rib
Posted in:
Beef
Fri, Jan 27, 2017, 10:55:37, 8 Yaers ago
0 out of 5 with 0 ratings
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Directions
- Bring prime rib to room temperature, at least 2 hours
- Preheat oven to 500 degrees
- Pat roast dry with paper towel
- Smear cut ends only with butter
- Rub remainder of roast with Herbs de Provence
- Place roast in roasting pan, bone side down
- Cook roast for 15 minutes
- Turn temperature down to 325 degrees and cook
- Cook until temperature reaches 120 degrees
- - 3 ribs: 60 to 90 additional minutes
- - 4 ribs: 75 to 125 additional minutes
- - 5 ribs: 90 to 150 additional minutes
- - 6 ribs: 105 to 180 additional minutes
- - 7 ribs: 120 to 210 additional minutes
- Remove and let sit for 15 minutes
- Sever the bones from the meat and then carve the roast across the grain
- Pour off all but 4 Tbsp of fat from the roasting pan
- Place the roasting pan on middle burner on Medium heat
- Sprinkle in flour and whisk vigorously until a paste forms
- Vigorously whisk in red wine for 2 minutes
- Whisk in 1/4 cup broth until incorporated
- Whisk in remaining broth and Worcestershire sauce
- Bring to boil and simmer for 5 minutes
- Season with salt and pepper
Ingredients
Prime rib, trimmed to 1 inch of fat 2 persons per rib, minimum of 3 ribs2 Tbsp soft butter1 Tbsp Herbs de Provence-------- Au Jus -------2 Tbsp flour1/4 cup red wine2 cups beef broth1 Tbsp Worcestershire sauceSalt & pepper to tast
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