Crab & Corn Chowder - CAJUN
Posted in:
Soups
Mon, Jan 30, 2017, 11:07:55, 8 Yaers ago
0 out of 5 with 0 ratings
comments: 0 - hits: 206
Directions
- In a 4-quart pot, melt butter over MEDIUM HEAT.
- Add onion and garlic, and saute for 5 minutes.
- Add flour all at once, and stir until blended; cook for 3 minutes, stirring.
- Slowly stir in clam juice and chicken broth, then bring to a boil.
- Stir in corn, thyme, salt, pepper, and cayenne; reduce heat to MEDIUM and cook,uncovered, for 25 minutes.
- Stir in cream, and cook for 10 minutes.
- Add crab meat and onions, and cook for 5 minutes.
Ingredients
1/2 cup butter1 medium onion, chopped1 clove garlic, minced1/4 cup flour16 ounces clam juice2 cups chicken broth18 ounces canned corn, drained1/4 teaspoon dried thyme1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon cayenne1 pint whipping cream1 pound crab meat4 whole green onion, chopped
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
