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Lemon juice and pinch of cayenne are key

Roasted Brussels Sprouts

Posted in: Vegetables
Thu, Jan 26, 2017, 08:14:42, 8 Yaers ago
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Directions

  1. Preheat oven to 450 degrees
  2. Season Brussels sprouts with salt, pepper and cayenne
  3. Toss with duck fat or bacon fat
  4. Roast for 7 minutes
  5. Turn and roast for additional 3 minutes
  6. Sprinkle with lemon juice

Ingredients

2 lbs Brussels sprouts, sliced in half2 TBS duck fat (or bacon fat)SaltPepperPinch of cayenneLemon juice

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About
Lemon juice and pinch of cayenne are key
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1
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