Jerk Monkfish - CARIBBEAN
Posted in:
Seafood
Tue, Feb 7, 2017, 11:04:21, 8 Yaers ago
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Directions
- Combine marinade ingredients in a food processor and liquefy for 2 minutes.
- Set some manmade aside for serving.
- Pour the remaining marinade over the fish, making sure all sides are well coated.
- Let sit for 30 MINUTES.
- Soak allspice berries for 15 minutes.
- Put berries in a tin foil tray underneath the gnll grates.
- Grill the fish over HOT grill for 5 minutes.
- Baste with marinade, turn and grill for another 5 minutes.
Ingredients
2 pounds monkfish1 teaspoon allspice1/2 teaspoon nutmeg1/2 teaspoon cinnamon1 pinch garlic powder1/2 cup chopped scallions; green & white parts1/4 cup crushed Scotch Bonnet peppers1/2 cup white vinegar1/4 cup soy sauce2 tablespoons vegetable oil
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