Chicken Paprikash - HUNGARIAN
Posted in:
Chicken
Thu, Dec 23, 2021, 18:20:06, 3 Yaers ago
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Directions
Generously season chicken with salt
Brown skin side of chicken in oil over HIGH heat until browned, skin side first, then set aside
Turn heat to MEDIUM, cook onions and salt until starting to turn golden
Add garlic, tomato paste and flour for 3 - 4 minutes
Add salt, black pepper and paprika for 1 minute
Add chicken broth and bring to a simmer
Add chicken back and turn heat to MEDIUM LOW
Cover and heat for 45 - 60 minutes, basting occasionally; set aside
Skim some fat from the sauce and then add sour cream and heavy cream
Add chicken back and simmer until chicken is heated through, basting occasionally
Garnish with dollops of sour cream and parsley
Ingredients
8 (5 ounce) bone-in, skin-on chicken thighssalt to taste2 tablespoons olive oil2 medium yellow onions, diced3 cloves garlic, minced2 tablespoons tomato paste4 teaspoons all-purpose flour1 teaspoon kosher salt, or to taste½ teaspoon freshly ground black pepper1/4 cup paprika1 pinch cayenne pepper2 cups chicken broth2/3 cup sour cream, room temperature1/4 cup heavy whipping cream
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