Picadillo Cubano - CUBAN
Posted in:
Beef
Mon, Jan 29, 2018, 00:19:52, 7 Yaers ago
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Directions
In a cast iron skillet, heat oil over MEDIUM heat until it begins to shimmer.
Add onions, chorizo and garlic; cook for 10 minutes.
Add beef and cook until browned.
Season with salt and pepper.
Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves, nutmeg; lower the heat and simmer, COVERED, for 30 minutes.
Add the currants and olives; simmer UNCOVERED for 15 minutes.
Test for salt and pepper.
Serve over white rice.
Ingredients
2 Tbsp olive oil2 medium size yellow onions, chopped6 oz dried chorizo, diced4 cloves garlic, minced1 1/2 lbs ground beefKosher salt and ground black pepper28 oz can whole tomatoes, drained and chopped2 Tbsp red wine vinegar1 Tbsp cinnamon2 tsp cumin2 bay leavesPinch of clovesPinch of nutmeg2/3 cup currants2/3 cups stuffed olives, roughly chopped
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