Steamed Mussels
Posted in:
Seafood
Sun, Jun 11, 2017, 21:25:26, 8 Yaers ago
0 out of 5 with 0 ratings
comments: 0 - hits: 178
Directions
- Toast sliced baguettes.
- Melt butter in pot over MEDIUM heat.
- Add garlic and red pepper flakes; cook for 30 seconds without browning.
- Add mussels, stir to coat, and increase heat to HIGH.
- Add wine and cook, covered, for 6 - 8 minutes, stirring once.
- Stir the parsley in.
- Ladle into bowls with toast.
Ingredients
Baguette, sliced3 Tbsps butter2 cloves garlic, mincedPinch of red pepper flakes4 lbs mussels, cleaned1/4 cup white wine1/4 cup parsley, chopped
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