Steamed Mussels
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Easy
Servings:
1
Directions
- Toast sliced baguettes.
- Melt butter in pot over MEDIUM heat.
- Add garlic and red pepper flakes; cook for 30 seconds without browning.
- Add mussels, stir to coat, and increase heat to HIGH.
- Add wine and cook, covered, for 6 - 8 minutes, stirring once.
- Stir the parsley in.
- Ladle into bowls with toast.
Ingredients
Baguette, sliced3 Tbsps butter2 cloves garlic, mincedPinch of red pepper flakes4 lbs mussels, cleaned1/4 cup white wine1/4 cup parsley, chopped