Beef Satay with Peanut Sauce - THAI
Posted in:
Beef
Sat, Feb 11, 2017, 11:39:52, 8 Yaers ago
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Directions
- In a food processor, puree shallots, garlic, ginger, chile sauce, cumin, coriander, salt and water.
- Heat oil in a small pan.
- Add the paste and boil for 2 minutes.
- Allow to cool to room temperature.
- Marinate steak for at least 30 minutes or up to 4 hours.
- In a 2-quart pan, combine water, peanut butter and garlic.
- Cook over MEDIUM-LOW heat, stirring until mixture boils and thickens.
- Remove from heat and stir in brown sugar, lemon juice, soy and red pepper.
- Grill steak and serve with Peanut Sauce.
Ingredients
2 shallots4 cloves garlic1 inch piece of ginger4 teaspoons chile sauce2 teaspoons cumin1 teaspoon ground coriander1 teaspoon kosher salt1/2 cup water4 tablespoons oil1 pound sirloin tips--------------------------------PEANUT SAUCE1 cup water2/3 cup creamy peanut butter2 cloves garlic, minced2 tablespoons brown sugar1 1/2 tablespoons lemon juice1 tablespoon soy sauce1/2 teaspoon crushed pepper
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