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Beef Satay with Peanut Sauce - THAI

Beef Satay with Peanut Sauce - THAI

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. In a food processor, puree shallots, garlic, ginger, chile sauce, cumin, coriander, salt and water.
  2. Heat oil in a small pan.
  3. Add the paste and boil for 2 minutes.
  4. Allow to cool to room temperature.
  5. Marinate steak for at least 30 minutes or up to 4 hours.
  6. In a 2-quart pan, combine water, peanut butter and garlic.
  7. Cook over MEDIUM-LOW heat, stirring until mixture boils and thickens.
  8. Remove from heat and stir in brown sugar, lemon juice, soy and red pepper.
  9. Grill steak and serve with Peanut Sauce.

Ingredients

2 shallots4 cloves garlic1 inch piece of ginger4 teaspoons chile sauce2 teaspoons cumin1 teaspoon ground coriander1 teaspoon kosher salt1/2 cup water4 tablespoons oil1 pound sirloin tips--------------------------------PEANUT SAUCE1 cup water2/3 cup creamy peanut butter2 cloves garlic, minced2 tablespoons brown sugar1 1/2 tablespoons lemon juice1 tablespoon soy sauce1/2 teaspoon crushed pepper