Mango Mousse - INDIAN
Posted in:
Desserts
Sat, Feb 11, 2017, 11:10:14, 8 Yaers ago
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comments: 0 - hits: 173
Directions
- Put ice cream in a large bowl and thaw completely (about 1 hour).
- Stir with large spoon to break all lumps until the ice cream is smooth and softened.
- Add mango pulp and blend well.
- Bring water to a boil.
- Put jello powder in a bowl.
- Add boiling water and dissolve completely.
- Add cold water to the jello.
- Add jello liquid to the mango ice cream mixture, and blend well.
- Pour in a large serving bowl and refrigerate.
- Garnish with fresh mango pieces or strawberries before serving.
Ingredients
1/2 gallon Hood vanilla ice cream (no vanilla pieces)12 ounces peach jello powder30 ounces mango pulp1 1/2 cups boiling water1 1/2 cups cold waterStrawberries
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