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Mango Mousse - INDIAN

Mango Mousse - INDIAN

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Put ice cream in a large bowl and thaw completely (about 1 hour).
  2. Stir with large spoon to break all lumps until the ice cream is smooth and softened.
  3. Add mango pulp and blend well.
  4. Bring water to a boil.
  5. Put jello powder in a bowl.
  6. Add boiling water and dissolve completely.
  7. Add cold water to the jello.
  8. Add jello liquid to the mango ice cream mixture, and blend well.
  9. Pour in a large serving bowl and refrigerate.
  10. Garnish with fresh mango pieces or strawberries before serving.

Ingredients

1/2 gallon Hood vanilla ice cream (no vanilla pieces)12 ounces peach jello powder30 ounces mango pulp1 1/2 cups boiling water1 1/2 cups cold waterStrawberries