Cantonese Braised Beef - CHINESE
Posted in:
Beef
Sat, Feb 11, 2017, 11:03:24, 8 Yaers ago
5 out of 5 with 1 ratings
comments: 0 - hits: 223
Directions
- Preheat oven to 325 degrees.
- Cover beef with water in a saucepan and bring to a boil.
- Cook over low heat for 30 minutes.
- Remove and cut into bite-size pieces.
- Prepare Stewing Sauce by mixing wine, soy sauce, sugar, star anise, oil, pepper, beef broth, and hoisin sauce.
- Heat oil, garlic, and ginger in a wok over HIGH heat for 15 seconds.
- Add beef and stir-fry for a few seconds.
- Add Stewing Sauce and mix well.
- Place carrots and beef with sauce in a casserole dish; cover and bake for 1 1/2 hours.
Ingredients
1 pound beef brisket1 tablespoon oil3 cloves garlic, chopped4 slices ginger, chopped1 pound carrots, cut into pieces4 tablespoons chinese rice wine4 tablespoons soy sauce2 tablespoon sugar4 whole star anise4 tablespoons oil1 dash pepper1 cup beef broth2 tablespoons hoisin sauce
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