Grilled Beef Fajitas - MEXICAN
Posted in:
Beef
Sat, Feb 11, 2017, 08:30:36, 8 Yaers ago
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Directions
- Stir together lime juice, oil, tequila, garlic, cumin, oregano, and pepper,
- Pour over meat and place onion halves, cut side down, alongside meat.
- REFRIGERATE FOR AT LEAST 4 HOURS OR UNTIL NEXT DAY.
- Cook rice.
- Place beans in a large pan and heat through; keep warm.
- Cook onion halves on a HOT grill for 7 minutes, then turn over.
- Place meat and peppers on grill and cook for 4 minutes, basting meat, onions and peppers with marinade.
- Turn meat over and cook meat and onions for additional 4 minutes.
- Heat tortillas on grill, just until softened (15 to 30 seconds).
- Sprinkle the meat with salt.
- Thinly slice meat across the grain.
- Place a few meat slices down center of each tortilla; top with a few pieces of onion, peppers, salsa, guacamole, sour cream, cheese, lettuce and cilantro.
Ingredients
3 pounds skirt steak, trimmed of fat1/2 cup lime juice1/3 cup vegetable oil1/3 cup tequila4 cloves minced garlic1 1/2 teaspoons cumin1 teaspoon oregano1/2 teaspoon pepper4 small onion, halved2 large green peppers, sliced3 cans refried beans1 package Spanish rice16 flour tortillassalsaguacamolesour creamcilantrolettuce, shreddedMexican cheesesalt
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