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Grilled Beef Fajitas - MEXICAN

Grilled Beef Fajitas - MEXICAN

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Stir together lime juice, oil, tequila, garlic, cumin, oregano, and pepper,
  2. Pour over meat and place onion halves, cut side down, alongside meat.
  3. REFRIGERATE FOR AT LEAST 4 HOURS OR UNTIL NEXT DAY.
  4. Cook rice.
  5. Place beans in a large pan and heat through; keep warm.
  6. Cook onion halves on a HOT grill for 7 minutes, then turn over.
  7. Place meat and peppers on grill and cook for 4 minutes, basting meat, onions and peppers with marinade.
  8. Turn meat over and cook meat and onions for additional 4 minutes.
  9. Heat tortillas on grill, just until softened (15 to 30 seconds).
  10. Sprinkle the meat with salt.
  11. Thinly slice meat across the grain.
  12. Place a few meat slices down center of each tortilla; top with a few pieces of onion, peppers, salsa, guacamole, sour cream, cheese, lettuce and cilantro.

Ingredients

3 pounds skirt steak, trimmed of fat1/2 cup lime juice1/3 cup vegetable oil1/3 cup tequila4 cloves minced garlic1 1/2 teaspoons cumin1 teaspoon oregano1/2 teaspoon pepper4 small onion, halved2 large green peppers, sliced3 cans refried beans1 package Spanish rice16 flour tortillassalsaguacamolesour creamcilantrolettuce, shreddedMexican cheesesalt