Grilled Beef with Texas Dry Rub
Posted in:
Beef
Sat, Feb 11, 2017, 08:25:46, 8 Yaers ago
0 out of 5 with 0 ratings
comments: 0 - hits: 192
Directions
- In a large pan, mix just the cumin, chili powder, paprika, mustard seeds and coriander seeds.
- Toast the spices over MEDIUM-HIGH heat until they start to smoke, about 3 minutes.
- Transfer the spices to a grinder, and add the salt, brown sugar, garlic powder and cayenne; grind the mixture coarsely.
- Evenly spread the rub all over the beef; cover and refrigerate for at least 3 hours.
- Grill the beef over MEDIUM DIRECT heat for 5 minutes, turning once.
- Change the grill to MEDIUM INDIRECT heat, and grill until the internal temperature reaches 130 degrees (about 15 - 20 minutes), turning once.
Ingredients
3 pounds steak2 tablespoons cumin2 tablespoons chili powder2 tablespoons paprika1 tablespoon mustard seeds1 tablespoon coriander seeds2 tablespoons kosher salt2 tablespoons brown sugar1 tablespoon garlic powder2 teaspoons cayenne pepper
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
