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Grilled Beef with Texas Dry Rub

Grilled Beef with Texas Dry Rub

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. In a large pan, mix just the cumin, chili powder, paprika, mustard seeds and coriander seeds.
  2. Toast the spices over MEDIUM-HIGH heat until they start to smoke, about 3 minutes.
  3. Transfer the spices to a grinder, and add the salt, brown sugar, garlic powder and cayenne; grind the mixture coarsely.
  4. Evenly spread the rub all over the beef; cover and refrigerate for at least 3 hours.
  5. Grill the beef over MEDIUM DIRECT heat for 5 minutes, turning once.
  6. Change the grill to MEDIUM INDIRECT heat, and grill until the internal temperature reaches 130 degrees (about 15 - 20 minutes), turning once.

Ingredients

3 pounds steak2 tablespoons cumin2 tablespoons chili powder2 tablespoons paprika1 tablespoon mustard seeds1 tablespoon coriander seeds2 tablespoons kosher salt2 tablespoons brown sugar1 tablespoon garlic powder2 teaspoons cayenne pepper