Chicken Teriyaki Skewers - JAPANESE
Posted in:
Chicken
Sat, Feb 11, 2017, 08:15:53, 8 Yaers ago
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Directions
- Combine wine, soy, and sugar and bring to a boil, stirring until sugar is dissolved.
- LET COOL TO ROOM TEMPERATURE.
- Rinse chicken and pat dry.
- Add chicken and onions to Teriyaki Sauce; COVER AND REFRIGERATE FOR 30 MINUTES.
- SOAK BAMBOO SKEWERS IN HOT WATER FOR 30 MINUTES.
- Reheat Teriyaki Sauce and bring to a boil; pour through strainer.
- Thread chicken and onions and cook on HOT grill, turning and basting, for 8 minutes.
- Serve lemon wedges to squeeze over top.
Ingredients
5 whole chicken thighs, skinned and boned5 whole green onions, cut in 2" slices1/2 cup Chinese rice wine1/4 cup soy sauce1/4 cup sugar1 whole lemon, quartered
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