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Chicken Teriyaki Skewers - JAPANESE

Chicken Teriyaki Skewers - JAPANESE

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Combine wine, soy, and sugar and bring to a boil, stirring until sugar is dissolved.
  2. LET COOL TO ROOM TEMPERATURE.
  3. Rinse chicken and pat dry.
  4. Add chicken and onions to Teriyaki Sauce; COVER AND REFRIGERATE FOR 30 MINUTES.
  5. SOAK BAMBOO SKEWERS IN HOT WATER FOR 30 MINUTES.
  6. Reheat Teriyaki Sauce and bring to a boil; pour through strainer.
  7. Thread chicken and onions and cook on HOT grill, turning and basting, for 8 minutes.
  8. Serve lemon wedges to squeeze over top.

Ingredients

5 whole chicken thighs, skinned and boned5 whole green onions, cut in 2" slices1/2 cup Chinese rice wine1/4 cup soy sauce1/4 cup sugar1 whole lemon, quartered