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Jerk Monkfish - CARIBBEAN

Jerk Monkfish - CARIBBEAN

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Combine marinade ingredients in a food processor and liquefy for 2 minutes.
  2. Set some manmade aside for serving.
  3. Pour the remaining marinade over the fish, making sure all sides are well coated.
  4. Let sit for 30 MINUTES.
  5. Soak allspice berries for 15 minutes.
  6. Put berries in a tin foil tray underneath the gnll grates.
  7. Grill the fish over HOT grill for 5 minutes.
  8. Baste with marinade, turn and grill for another 5 minutes.

Ingredients

2 pounds monkfish1 teaspoon allspice1/2 teaspoon nutmeg1/2 teaspoon cinnamon1 pinch garlic powder1/2 cup chopped scallions; green & white parts1/4 cup crushed Scotch Bonnet peppers1/2 cup white vinegar1/4 cup soy sauce2 tablespoons vegetable oil