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Calamari Fra Diavlo - ITALIAN

Calamari Fra Diavlo - ITALIAN

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. In a stock pot, heat olive oil over MEDIUM heat until haze forms.
  2. Add butter.
  3. Turn heat to LOW and add onions until soft but not brown, stirring frequently, about 5 minutes.
  4. Add garlic and cook, stirring constantly, until soft but not brown, about 2 minutes.
  5. Stir in chopped tomatoes, crushed tomatoes, bay leaves, basil, sugar, salt and red pepper; bring sauce to a boil over HIGH heat.
  6. Turn heat to LOW and simmer uncovered, stirring frequently, for 45 minutes.
  7. Add lemon juice and vermouth; turn heat to HIGH and cook, stirring constantly, for 5 minutes.
  8. Add squid and cook, partially covered, stirring frequently, for about 3 minutes.
  9. Remove from heat and discard bay leaves; add parsley and mix well.

Ingredients

2 pounds squid1/4 cup olive oil2 Tablespoons butter1/2 cup onion, finely chopped1 teaspoons garlic, minced28 oz chopped tomato28 oz crushed tomatoes2 large bay leaves1 1/2 teaspoons dried basil3/4 teaspoon sugar3/4 teaspoon salt1 1/2 teaspoon crushed red pepper1/4 cup lemon juice1/3 cup dry vermouth2 tablespoons parsley, minced