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Crab & Corn Chowder - CAJUN

Crab & Corn Chowder - CAJUN

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. In a 4-quart pot, melt butter over MEDIUM HEAT.
  2. Add onion and garlic, and saute for 5 minutes.
  3. Add flour all at once, and stir until blended; cook for 3 minutes, stirring.
  4. Slowly stir in clam juice and chicken broth, then bring to a boil.
  5. Stir in corn, thyme, salt, pepper, and cayenne; reduce heat to MEDIUM and cook,uncovered, for 25 minutes.
  6. Stir in cream, and cook for 10 minutes.
  7. Add crab meat and onions, and cook for 5 minutes.

Ingredients

1/2 cup butter1 medium onion, chopped1 clove garlic, minced1/4 cup flour16 ounces clam juice2 cups chicken broth18 ounces canned corn, drained1/4 teaspoon dried thyme1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon cayenne1 pint whipping cream1 pound crab meat4 whole green onion, chopped