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Prime Rib

Prime Rib

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Bring prime rib to room temperature, at least 2 hours
  2. Preheat oven to 500 degrees
  3. Pat roast dry with paper towel
  4. Smear cut ends only with butter
  5. Rub remainder of roast with Herbs de Provence
  6. Place roast in roasting pan, bone side down
  7. Cook roast for 15 minutes
  8. Turn temperature down to 325 degrees and cook
  9. Cook until temperature reaches 120 degrees
  10. - 3 ribs: 60 to 90 additional minutes
  11. - 4 ribs: 75 to 125 additional minutes
  12. - 5 ribs: 90 to 150 additional minutes
  13. - 6 ribs: 105 to 180 additional minutes
  14. - 7 ribs: 120 to 210 additional minutes
  15. Remove and let sit for 15 minutes
  16. Sever the bones from the meat and then carve the roast across the grain
  17. Pour off all but 4 Tbsp of fat from the roasting pan
  18. Place the roasting pan on middle burner on Medium heat
  19. Sprinkle in flour and whisk vigorously until a paste forms
  20. Vigorously whisk in red wine for 2 minutes
  21. Whisk in 1/4 cup broth until incorporated
  22. Whisk in remaining broth and Worcestershire sauce
  23. Bring to boil and simmer for 5 minutes
  24. Season with salt and pepper

Ingredients

Prime rib, trimmed to 1 inch of fat 2 persons per rib, minimum of 3 ribs2 Tbsp soft butter1 Tbsp Herbs de Provence-------- Au Jus -------2 Tbsp flour1/4 cup red wine2 cups beef broth1 Tbsp Worcestershire sauceSalt & pepper to tast