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Beef Daube Provencal - FRENCH

Beef Daube Provencal - FRENCH

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Preheat oven to 300 degrees.
  2. Heat a small Dutch oven over LOW heat.
  3. Add oil and swirl to coat.
  4. Add garlic and cook for 5 minutes, stirring occasionally.
  5. Remove garlic with a slotted spoon and set aside.
  6. Season beef generously with salt and pepper.
  7. Increase heat to MEDIUM-HIGH.
  8. Brown beef in 2 batches; remove from pot.
  9. Add wine to pan; bring to a boil, scraping pan to loosen browned bits.
  10. Add garlic, carrot, onion, chicken broth, tomato paste, diced tomatoes, rosemary, thyme, salt, pepper, cloves and bay leaf ; bring to a boil.
  11. Cover and bake for 2 1/2 hours.
  12. Taste for seasoning.
  13. Discard the bay leaf and serve over egg noodles.

Ingredients

2 teaspoons olive oil12 garlic cloves, crushed2 lbs boneless chuck roast, trimmed and cut into 2-inch cubes1.5 cup red wine2 cups chopped carrots1 1/2 cups chopped onion3/4 cup chicken broth2 tablespoon tomato paste14.5 oz can of diced tomatoes1 Tablespoon fresh rosemary, chopped1 Tablespoon fresh thyme, choppedSalt to tastePepper to tasteDash of ground cloves1 bay leafEgg noodles