Chicken Cashew Lettuce Wraps
Posted in:
Appetizers
Thu, Jan 4, 2024, 21:11:42, 1 Year ago
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Directions
Whisk broth and cornstarch until smooth; add lime juice, brown sugar, chile-garlic sauce, tamari and sesame oil
Heat 2 Tablespoons oil over MEDIUM heat until shimmering
Add scallions, shallot and ginger until starting to soften, about 2 minutes
Increase heat to MEDIUM HIGH and add the remaining Tablespoon of oil
Add chicken until no longer pink and most of the liquid has evaporated, about 8 minutes
Add nuts and celery until celery is soft, about 3 minutes
Add broth mixture, stirring frequently, until sauce thickens
Serve in lettuce leaves and garnish with scallions, sesame seeds and chiles; serve with lime wedges
Ingredients
1/2 cup chicken broth1 Tablespoon cornstarch2 Tablespoons lime juice2 Tablespoons brown sugar2 Tablespoons chili-garlic sauce2 Tablespoons tamari sauce1 Tablespoon sesame oil3 Tablespoons vegetable oil, divided1/2 cup scallions, sliced thin, plus more for garnish1/4 cup diced shallots2 Tablespoons grated ginger2 lbs ground chicken3/4 cup roasted cashews1/2 cup thinly sliced celery16 leaves Boston or Bibb lettuceDiced red chili pepper for garnishSesame seed for garnish
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