Jucy Lucy
Posted in:
Beef
Thu, Dec 23, 2021, 17:32:10, 3 Yaers ago
0 out of 5 with 0 ratings
comments: 0 - hits: 140
Directions
Put a few drops of Worcestershire on top side of each patty
Sprinkle a little garlic powder, black pepper, kosher salt and cayenne
Add a piece of cheese onto one patty and then flip the other patty on top
Seal the edges around the cheese; flip and seal again
Season outside of patties with salt
Cook over MEDIUM HIGH heat for about 4 minutes per side
Ingredients
12 oz ground beef, separated into 4 patties using wet hands2 pieces of cheddar cheese, cut into circlesWorcestershire sauceSalt, pepper, garlic powder and cayenne to taste
Comments
There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
