In a cold nonstick skillet, cook chorizo, green onions, red pepper, poblano peppers and jalapenos over MEDIUM HIGH heat until sausage is browned

In a large bowl, combine cream cheese, sausage mixture, cheddar, Monterey Jack and sour cream

Move mixture to a baking dish and broil for 5 - 6 minutes until browned

Garnish with chopped tomatoes and green onions