Tri-Color Pearl Couscous Primavera
Posted in:
Starches
Sun, Dec 19, 2021, 19:09:46, 3 Yaers ago
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Directions
Heat chicken broth until just boiling
In a saucepan, cook green onions in 1 Tablespoon olive oil over MEDIUM heat for 1 - 2 minutes until just softened
Add couscous, salt and pepper; stir to combine
Add chicken broth, lemon zest and juice until boiling
Add the asparagus and peas, and cook, COVERED, for about 10 minutes, stirring occasionally, until liquid has been absorbed and the couscous is cooked through
Mix parsley, 1 Tablespoon of oil and couscous in a serving bowl
Ingredients
1 3/4 cups low sodium chicken broth2 tablespoons olive oil, divided1 1/2 cups dried Israeli couscousSalt and pepperZest and juice of 1 lemon1/2 pound asparagus, bottoms trimmed, cut into 1-inch pieces1 cup frozen peas, defrosted3 tablespoons chopped fresh parsley
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