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Crab Cakes with Imperial Sauce

Crab Cakes with Imperial Sauce

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Combine mayonnaise, lemon juice, Worcestershire, hot sauce and Old Bay in large bowl. Reserve 1/2 cup sauce for serving.
  2. Fold crabmeat, saltines and scallions into remaining sauce until combined.
  3. Form crabmeat mixture into 8 1-inch thick patties.
  4. Heat 2 tablespoons oil in large nonstick skillet over MEDIUM HIGH heat until just smoking.
  5. Add 4 crab cakes and cook until golden brown, 2 - 2.5 minutes per side. Transfer to platter and tent with foil.
  6. Repeat with remaining oil and crab cakes.
  7. Serve with reserved sauce.

Ingredients

1 1/4 cup mayonnaise1/4 cup juice from 2 lemons1 tablespoon Worcestershire sauce2 teaspoons hot sauce1/2 teaspoon Old Bay seasoning1 1/2 lb crabmeat, picked over for shells1 cup saltine crackers4 scallions, minced4 tablespoons vegetable oil