Roast Chicken with Rosemary
Posted in:
Chicken
Sat, Feb 11, 2017, 10:57:15, 8 Yaers ago
5 out of 5 with 1 ratings
comments: 0 - hits: 174
Directions
- Preheat oven to 350 degrees.
- Brush the bottom of a large jelly roll pan with 1 tablespoon of the olive oil.
- Rub each chicken half on both sides with 2 of the split pieces of garlic, rosemary, salt and pepper.
- Arrange chickens breast side up in baking pan; place remaining garlic around chicken and drizzle remaining olive oil over chicken.
- Bake for 20 minutes.
- Turn chicken over, baste with pan juice, and brush half of the vermouth over inside surface of chicken; continue baking for another 20 minutes.
- Turn chicken again and brush wirh remaining vermouth; continue baking, basting twice with pan juices, until golden brown, about 20 minutes. Check temperature occasionally.
Ingredients
2 whole chickens, halved3 tablespoons olive oil4 cloves garlic, halved1 teaspoon fresh rosemary1 tablespoon salt1 teaspoon black pepper1/4 cup dry vermouth
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