Chicken Adobo - PHILIPPINE
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Chicken
Sat, Dec 25, 2021, 17:19:37, 3 Yaers ago
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Directions
Season chicken with salt and pepper
In a skillet over MEDIUM HIGH heat, brown chicken in oil for 3 - 4 minutes per side
Set aside chicken and remove all but 1 Tablespoon grease from the pan
Turn heat to MEDIUM and cook onions turning translucent, 3 to 4 minutes
Add garlic and stir until fragrant, 1 to 2 minutes
Add chicken broth, rice vinegar, soy sauce, sambal chili paste and bay leaves; bring to a simmer
Return chicken legs to the skillet, loosely cover, and simmer until tender and easily pierced with a fork, about 2 hours
Remove cover from the skillet, increase heat to HIGH, and cook until sauce is thick, about 5 minutes
Season with salt and black pepper to taste
Ingredients
3 chicken legssalt and freshly ground black pepper to taste1 tablespoon vegetable oil1 large onion, sliced8 cloves garlic, minced1.5 cups chicken broth1 cup seasoned rice vinegar1/2 cup soy sauce, or to taste2 teaspoons sambal chili paste2 bay leaves
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