Rosemary Braised Lamb Shanks
Bruschetta - ITALIAN
Cucumber Salad Bowl
Pot Roast with Winter Vegetables
Tangy Cucumber and Avocado Salad
Cassoulet - FRENCH
Chicken & Kumquat Tagine - MOROCCAN
Creole Curry Chicken - CAJUN
Crab Cakes with Imperial Sauce
Braised Beef Short Ribs & Red Wine Reduction
Filet Mignon au Poivre - FRENCH
Cedar Grilled Halibut
Braised Cod with Pearl Couscous
Poached Pears
Crusty Baked Salmon
Haddock en Papillote - FRENCH
Roasted Brussels Sprouts
Cashew Curry Chicken - INDIAN
Beef Daube Provencal - FRENCH
Duck Breast with Blueberry Gastrique
Sambuca Shrimp - ITALIAN
Tangy Braised Beef Brisket
One-Pan Chicken, Sausage and Brussels Sprouts
Prime Rib
Baby Back Ribs
Pavlova
Vegetable Biriyani - INDIAN
Squash & Apple Crisp
Honey-Balsamic Roasted Root Vegetables
Sous Vide Steak
Laksa - MALAYSIAN
Crunchy Thai Salad with Peanut Dressing - THAI
Moqueca Baiana - BRAZILIAN
Crab & Corn Chowder - CAJUN
Calamari Fra Diavlo - ITALIAN
Paella - SPANISH
Baked Chilean Sea Bass
Roasted Balsamic Sausages & Grapes - ITALIAN
Grilled Mexican Street Corn - MEXICAN
Orange-Glazed Pork Roast
Peppered Pork Loin with Fruit
Jambalaya - CAJUN
Crusty Rack of Lamb
Shrimp in Brazilian Coconut Sauce - BRAZILIAN
Hawaiian Curry Shrimp
Savory Grilled Swordfish
Jerk Monkfish - CARIBBEAN
Grilled Caribbean Tuna - CARIBBEAN
Miso-Ginger Glazed Salmon
Grilled Mu Shu Pork Tacos
