Jambalaya - CAJUN
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1
Directions
- Heat oil over Medium-High heat.
- Brown chicken and sausage for 5 minutes.
- Remove and set aside.
- Add onions, peppers, celery and garlic, and cook until onion is soft.
- Stir in tomatoes and spices.
- Return chicken and sausage.
- Add chicken stock and rice.
- Bring to a boil.
- Cover and cook on Low for 20 minutes.
- Add shrimp; cook uncovered for 5 minutes.
- Season with salt, pepper and red pepper sauce.
Ingredients
3/4 lb boneless chicken breast; cut into bite-size pieces1 lb Andouille sausage; sliced3/4 lb shrimp (raw, medium-size); shelled and deveined2 cups chicken stock1 1/2 cups rice2 onions; diced2 green peppers; diced2 ribs celery; chopped4 cloves garlic; minced1 cup chopped tomatoes2 bay leaves2 tablespoons cajun spices1/4 teaspoon cayenne2 tablespoons vegetable oilred pepper saucesaltpepper