One-Pan Chicken, Sausage and Brussels Sprouts
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1
Directions
Position rack in lower third of oven and preheat to 450 degrees.
Combine Brussels sprouts, shallots and lemon with 2 TBSP oil and 1/4 tsp each salt and pepper in a 12-inch cast iron skillet.
Combine garlic, mustard, honey, Worcestershire sauce, rosemary and remaining 1 TBSP oil, 1/2 tsp salt and 1/4 tsp pepper, stirring to form a paste.
Rub paste all over chicken.
Nestle chicken and sausage pieces on top of Brussels sprouts.
Roast for 13 minutes.
Turn and roast for 12 minutes or until thermometer in chicken reaches 165 degrees.
Ingredients
1 lb. Brussels sprouts, trimmed and halved5 shallots, peeled and quartered1 lemon, thinly sliced, seeds discarded3 TBSP olive oil3/4 tsp kosher salt1/2 tsp black pepper3 medium cloves garlic, minced1 1/2 TBSP honey1 1/2 TBSP mustard1 TBSP Worcestershire sauce3 tsp fresh rosemary, chopped4 bone-in chicken thighs4 large Italian sausages, cut into 2 inch lengths