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Brown Stew Chicken - JAMAICAN

Brown Stew Chicken - JAMAICAN

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

Combine brown sugar, browning, garlic powder, onion powder, salt, paprika, dried thyme, black pepper, allspice, onions, green pepper, red pepper, scotch bonnet, garlic cloves, and ginger and chicken; cover and marinate in the fridge for at least 1 hour or overnight

Remove peppers, onions, garlic, ginger and thyme from bowl and set aside

Heat oil in large skillet over MEDIUM heat and add chicken, brown for about 1-2 minutes per side

Remove chicken and add reserved onions and peppers to the skillet and sauté until softened, for about 5 minutes

Add chicken back to skillet along with chicken broth, water, and ketchup

Bring mixture to a simmer and cover and simmer for 30 minutes stirring occasionally

Remove cover and simmer for an additional 10 minutes

Ingredients

3 lbs boneless chicken thighs, cut in half1 Tbsp brown sugar2 tsp browning2 tsp garlic powder2 tsp onion powder2 tsp salt or to taste1 tsp paprika1 tsp dried thyme1/2 tsp black pepper1/4 tsp allspice1 onion, chopped3 green onions, chopped1/2 green bell pepper, chopped1/2 red bell pepper, chopped1 scotch bonnet pepper, seeds removed and chopped4 cloves garlic, chopped1 inch ginger, chopped1/4 cup oil2 Tbsp ketchup1 cup chicken broth1/2 cup water