Print This Page

Cashew Curry Chicken - INDIAN

Cashew Curry Chicken - INDIAN

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

  1. Heat butter in a ceramic pot over MEDIUM LOW heat until foam subsides.
  2. Cook onions, garlic and ginger, stirring, until softened, about 5 minutes.
  3. Add curry powder, salt, cumin and cayenne; cook, stirring, for 2 minutes.
  4. Add chicken and cook, stirring to coat, for 3 minutes.
  5. Add tomatoes, including juice, and cilantro; bring to a simmer.
  6. Cover and simmer gently, stirring occasionally, until chicken is cooked through, about 40 minutes.
  7. Remove chicken.
  8. Add ground cashews and yogurt to the curry; simmer gently, uncovered, stirring until sauce is thickened, about 5 minutes.
  9. Add salt as necessary.
  10. Return chicken.
  11. Garnish with chopped cilantro

Ingredients

6 chicken thighs1/2 stick butter2 cups finely chopped onions2 large garlic cloves, finely chopped1 Tablespoons fresh ginger, peeled and finely chopped3 Tablespoons curry powder1 Tablespoon salt1 teaspoon cumin1/2 teaspoon cayenne14.5 oz can diced tomatoes3/4 cup raw cashews, pulsed in a spice grinder until very finely ground3/4 cup plain whole milk yogurt1/4 cup chopped fresh cilantro