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Cassoulet - FRENCH

Cassoulet - FRENCH

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

Cook bacon in a cast iron pan over MEDIUM until almost getting crisp; remove

Add sausage for 3 - 4 minutes

Add chicken for 5 minutes

Remove sausage and chicken, and then pour off grease

Turn heat to MEDIUM LOW and add onions and salt until turning translucent, about 5 minutes

Add chicken broth

Add beans, cayenne, rosemary and thyme

Add back bacon, sausage and chicken

Turn heat to MEDIUM HIGH, add enough chicken broth to cover all ingredients, and simmer for 5 - 6 minutes

Mix melted butter bread crumbs and cheese

Turn OFF heat, sprinkle half of the bread crumbs over the mixture, and broil until golden brown

Push the crust down into the mixture

Sprinkly remaining bread crumbs over the mixture and broil until golden brown

Turn off broiler and leave in the over for 15 minutes

Remove from oven and let rest for 5 minutes

Ingredients

4 oz bacon, sliced8 oz spicy, garlicky, smoked pork sausage (e.g. Andouille), sliced12 oz boneless skinless chicken thighs, cubed1 onion, dicedsalt and pepper to taste2 cups chicken broth, and more as needed2 (15-oz) can white beans, drained, rinsed and smash 25%1 1/2 tsp minced fresh rosemary1 1/2 tsp minced fresh thymecayenne to taste4 tbsp melted butter1 cup plain breadcrumbs1/2 cup finely grated Parmigiano-Reggiano cheese