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Grilled Mongolian Pork Chop - MONGOLIAN

Grilled Mongolian Pork Chop - MONGOLIAN

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

Whisk together hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper; set aside

Pour slightly more than 1/2 the marinade into freezer bag over pork chops and refrigerate 6 - 8 hours

Whisk 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder and egg yolk in a small saucepan over MEDIUM LOW heat until slightly thickened, about 5 minutes; remove from heat.

Stir in creme fraiche, Dijon mustard, turmeric and cayenne pepper; refrigerate until needed

Pat pork chops dry

Oil the grill grates and cook over DIRECT heat for 4 minutes per side

Brush both sides with remaining marinade and continue cooking on INDIRECT heat until no longer pink inside, about 25 minutes

 

Ingredients

1/2 cup hoisin sauce4 cloves garlic, minced1 1/2 tablespoons soy sauce1 tablespoon grated fresh ginger1 tablespoon red wine vinegar1 tablespoon rice vinegar1 tablespoon sherry vinegar2 teaspoons sesame oil2 teaspoons white sugar1  1/2 teaspoons hot sauce1/2 teaspoon ground white pepper1/2 teaspoon freshly ground black pepper2 (10 ounce) thick bone-in center cut pork chops1/4 cup red wine vinegar3 tablespoons white sugar2 tablespoons hot mustard powder1 egg yolk1/3 cup creme fraiche1 teaspoon Dijon mustard1/4 teaspoon ground turmericcayenne pepper to taste