Greek Chicken Bowl with Crispy Potato Croutons - GREEK Recipe

Print This Page

Greek Chicken Bowl with Crispy Potato Croutons - GREEK

Info

Preparation time:

n/a

Cooking Time:

n/a

Ready In:

5 min

Level of Difficulty:

Very Easy

Servings:

Directions

Mix chicken with salt, pepper, rosemary, thyme, oregano, red pepper flakes, cayenne, garlic, lemon juice and olive oil; REFRIGERATE OVERNIGHT

Preheat oven to 450 degrees

Grease a foil-lined baking sheet with olive oil and place chicken smooth side up

Mix potatoes with oil and salt, and add to the baking sheet between the chicken pieces; bake for 35 minutes

Remove chicken and set aside

Toss potatoes in the fat and bake for an additional 10 - 15 minutes; let rest for a few minutes to release from the foil

Using scissors, cut chicken into bite-size pieces

Whisk together vinegar, olive oil, lemon juice, salt, pepper, parsley and oregano; set aside

Mix together cucumber, tomatoes, red onions, feta cheese, salad greens, chicken, potatoes and salad dressing

Ingredients

2 pounds boneless, skinless chicken thighs2 teaspoons kosher salt2 teaspoons freshly ground black pepper1 teaspoon dried rosemary1 teaspoon dried thyme2 teaspoons dried oregano1/4 teaspoon red pepper flakes1 pinch cayenne pepper4 cloves garlic, minced1 large lemon, juiced1/4 cup olive oil--------------------------------2 medium russet potatoes, peeled and cut into 1-inch cubes1 pinch kosher salt1 splash olive oil1/4 cup red wine vinegar1/3 cup olive oil, or to taste1 large lemon, juicedsalt and freshly ground black pepper to taste2 tablespoons chopped Italian parsley2 tablespoons chopped fresh oregano2 cups cubed English cucumber2 cups halved cherry tomatoes1/2 cup sliced red onion1 cup cubed feta cheese4 cups mixed salad greens