Spicy Caramel Chicken - VIETNAMESE
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1
Directions
Mix ginger, garlic, brown sugar, rice vinegar, fish sauce, soy sauce and hot sauce
Marinade chicken with 1/4 cup of sauce for 15 minutes
Cook chicken in oil over HIGH heat until completely caramelized
Turn heat to MEDIUM and add jalapeno peppers, red peppers, green onions and peanuts for 1 minute
Add remaining sauce for a few minutes until thickened
Garnish with cilantro and serve over rice
Ingredients
2 tbsp finely grated fresh ginger4 cloves finely minced garlic3/4 cup light brown sugar1/3 cup rice vinegar1/3 cup fish sauce1 tsp soy sauce2 tsp hot sauce, or to taste2 pounds boneless, skinless chicken thighs, cut in about 1 inch chunks1/2 cup sliced, seeded jalapeno peppers1/2 cup sliced, seeded mild red chilies, or bell peppers1/2 cup chopped green onions1/2 cup roasted peanuts1/4 cup chopped fresh cilantro leaves4 cups cooked white rice