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Swedish Meatballs - SWEDISH

Swedish Meatballs - SWEDISH

Info

Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1

Directions

Cook onions in 2 Tablespoons butter and salt over MEDIUM heat for 6 - 7 minutes until translucent; set aside

Mix cooked onions, milk, eggs and breadcrumbs

Add black pepper, nutmeg, allspice, salt and cayenne

Mix in beef and pork; cover with plastic and refrigerate for at least an hour

In the same pan, melt 2 Tablespoons butter over MEDIUM heat

Add flour and stir for 4 - 5 minutes until golden brown

Slowly whisk in beef broth

Turn to MEDIUM HIGH heat and add cream, Worcestershire, salt and pepper until simmering for 6 - 7 minutes, until slightly thickened

Turn heat OFF and taste for seasoning

Preheat oven to 400 degrees

Wet hands and create 1 oz meatballs

Place meatballs in a lightly oiled foil-lined baking sheet

Bake for 20 minutes until browned

Add meatballs to sauce and simmer over MEDIUM LOW until sauce is desired thickness

Serve with lingonberry sauce

Ingredients

4 Tablespoons butter, divided1/2 yellow onion, finely chopped1/4 cup milk2 large eggs1/3 cup plain bread crumbs3/4 teaspoon black pepper1/4 teaspoon ground nutmeg1/4 teaspoon ground allspice1 1/2 teaspoon fine saltpinch of cayenne1 lb ground chuck1 lb ground pork3 Tablespoons flour3 1/4 cups beef broth, cold1/2 cup heavy cream1/2 teaspoon sugar1/4 teaspoon Worcestershire saucelingonberry sauce