Pot Roast with Winter Vegetables
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1
Directions
Generously season beef with salt and pepper
Sear the meat in a Dutch oven over HIGH for 6 - 7 minutes per side
Remove beef and turn heat to LOW
Add flour and stir for 30 seconds
Add beef broth and deglaze
Return beef and add garlic, bay leaf, and herb bouqet
Cover and simmer for 2.5 hours
Add onions, carrots, parsnips and celery for 1 hour
Remove beef and vegetables
Turn heat to HIGH and reduce by half
Return vegetables
Slice beef and ladle sauce on top
Serve with bread
Ingredients
3 lbs boneless beef chuck pot roast2 Tablespoons olive oil3 teaspoons salt1 1/2 teaspoon black pepper1 bay leave3 cloves garlic, pierced with a knife3-4 sprigs fresh thyme and rosemary, tied together into a bouqet2 Tablespoon flour1 quart beef broth, cold1 onion, cut into 1-inch chunks4-5 carrots, cut into 1-inch chunks2 parsnips, cut into 1-inch chunks3 celery stalks, cut into 1-inch chunksBread