Braised Beluga Lentils
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
5 min
Level of Difficulty:
Very Easy
Servings:
1
Directions
Melt butter in olive oil over medium heat
Cook and stir onion, carrot, celery, and salt until vegetables are softened and onion is translucent, about 10 minutes
Reduce heat to low and add thyme sprigs and pepper
Stir in lentils until well coated
Add chicken stock and bring to a gentle simmer
Reduce heat to low, cover and cook, checking occasionally, until the lentils are tender and have absorbed all the liquid, about 35 minutes
Remove from heat and discard thyme stems
Stir in champagne vinegar and parsley
Season with salt and pepper to taste
Ingredients
1 tablespoon butter1 tablespoon olive oil½ cup diced onion½ cup diced carrot½ cup diced celery1 pinch salt to taste6 sprigs fresh thyme1 pinch ground black pepper to taste1 cup beluga lentils1 ¾ cups chicken stock1 tablespoon champagne vinegar2 tablespoons chopped Italian parsley